Tiger Milk Mushroom Herbal Prescription – VP Wu Weiyan,Chinese Medicine
Tiger Milk Mushroom Herbal Prescription，First Chinese Herbal Decoction Pieces Prescription Containing “Tiger Milk Mushroom” (Lignosus rhinocerus) – Vice President Wu Weiyan.Their official launch and availability in retail pharmacies signify a significant transition for Hainan’s Tiger Milk Mushroom—evolving from a traditional folk ingredient to a regulated pharmaceutical product.
Island Treasures Receives Official Certification, Solving the “Production Exists but No Unified Standards” Challenge, Tiger Milk Mushroom Industry Opens Up New Prospects.
Good News Tiger Milk Mushroom has received official certification.
As World Traditional Medicine Day approaches on October 22, exciting news emerges from the tropical rainforests of central Hainan: The Tiger Milk Mushroom, a rare edible and medicinal fungus previously hindered from mainstream markets due to lacking statutory standards, has now successfully obtained its official herbal quality standards issued by the Hainan Provincial Drug Administration. This achievement stems from the scientific research and dedicated efforts of the team led by Liu Yangyang at the Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences. This new official recognition not only resolves longstanding barriers to the Tiger Milk Mushroom’s industrial development but also highlights the significant role modern science and technology play in advancing traditional medicine. It paves the way for this precious tropical resource to enter the pharmaceutical industry.
Tiger Milk Mushroom Herbal Prescription – VP Wu Weiyan
The first prescription for Tiger Milk Mushroom herbal slices issued by Vice President Wu Weiyan.Following official certification, Tiger Milk Mushroom has entered multiple pharmacies across Hainan for the first time in standardized herbal slice form. The initial batch of Tiger Milk Mushroom slices is prominently displayed on pharmacy shelves, attracting numerous citizens to inquire and purchase. At Chengmai County Hospital of Traditional Chinese Medicine in Hainan Province, Vice President Wu Weiyan of the Lin Tiandong Master of Traditional Chinese Medicine Studio issued the first prescription for herbal slices specifically named “Tiger Milk Mushroom.”
The Significant Transition from Edible Ingredient to Formal Medicine
This batch of Tiger Milk Mushroom blocks originates from a regulated cultivation base and has undergone rigorous processing procedures and quality inspections. Their official launch and availability in retail pharmacies signify a significant transition for Hainan’s Tiger Milk Mushroom—evolving from a traditional folk ingredient to a regulated pharmaceutical product. This advancement not only expands the market supply of Hainan’s distinctive medicinal herbs but also enables the benefits of traditional medicine to reach broader audiences through modern distribution channels. It injects new momentum into the province’s traditional Chinese medicine sector, serving as a tangible example of how technology drives the development of traditional herbal medicine.
As one of the early pioneers in Hainan who spearheaded the transition of Tiger Milk Mushroom cultivation from wild harvesting to large-scale under-forest farming, we have personally witnessed the industry’s struggle with “having production but lacking unified standards” due to the absence of guidelines to follow. This is precisely why, after successfully participating in and witnessing the establishment of the officially recognized “Tiger Milk Mushroom Medicinal Quality Standards,” we hold unwavering confidence in the future development of this island treasure’s industry.
Upgrading Development Through “Technological Innovation” and “Industrial Scaling”
Looking ahead, the development plan will undergo comprehensive upgrades with “technological innovation” and “industrial scaling” as core drivers:
First, we will establish germplasm repositories and intelligent cultivation bases. Leveraging Hainan’s unique ecological advantages, we will focus on key technological research including premium strain selection and standardized cultivation simulating wild environments. We plan to construct modern cultivation and R&D facilities to ensure the superior and consistent quality of Tiger Milk Mushrooms from the source.
Second is the establishment of a modern R&D center. Leveraging market access qualifications provided by quality standards, we will actively expand downstream operations beyond raw material supply. The Group will prioritize investments in active ingredient extraction and in-depth product development, advancing a full industrial chain layout encompassing Tiger Milk Mushroom herbal slices, health foods, and innovative pharmaceuticals.
Third is the construction of a collaborative platform integrating industry, academia, and research. Through an innovative “enterprise + research institute + cultivation base” cooperation model, we will establish a complete industrial system spanning from rainforest resources to end markets.
This industrial chain originating in tropical rainforests is harnessing the combined forces of standards and technology to inject stronger, more enduring momentum into rural development. The ultimate goal is to forge an internationally competitive “Made in Hainan” health product brand.
We will take the implementation of standards as a new starting point, continue to play a leading role in the industry, and promote the transformation of Tiger Milk Mushroom from a local specialty to a standardized pharmaceutical and high-value-added health product. This will enable this ecological treasure of Hainan to truly enter broader health industry sectors, contributing new energy to the revitalization of the rural economy and the advancement of traditional Chinese medicine in Hainan.
source: Hainandaily chinanews 白沙黎族自治县人民政府
